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Cooking Under Pressure: Delicious Dutch Oven Recipes Adapted For Your Instant Pot (Paperback) *

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Author:  Matt Pelton

Product Description:  

Bring the delicious taste of dutch oven cooking into your home—in a fraction of the time! This incredible collection of award-winning dutch oven recipes has been adapted for your Instant Pot®, so you can enjoy all the rich flavors of your favorite campfire traditions like Chicken and Dumplings, Italian Meatballs, Hawaiian Kalbi Shortribs, and German Chocolate Cake from the comfort of your own kitchen!


About AuthorMatt Pelton grew up in Central Utah where he found his love for cooking in the outdoors. He learned to cook in a dutch oven at the age of eight and has done it ever since. He brought a 10-inch dutch oven with him on his LDS mission to Boston where he expanded his cooking abilities, learning to cook foods from all different cultures around the world. Matt started competing in pro division dutch oven and BBQ circuit. He has won two world championships from The International Dutch Oven Society in 2012 and 2013. He has also won many awards for his BBQ cooking, especially in the brisket category. Matt has also competed in the invitational World Food Championships aired on TV twice where he placed 3rd and 11th place respectively. Matt has appeared on TV numerous times for cooking, most recently on the Travel Channel’s BBQ Crawl season 3. Matt has also worked as a chef at Deer Valley ski resorts in Utah, often working with the other chefs there on proteins. Matt lives in Provo, Utah, with his wife, Katie, and their three kids, Megan, Tristan, and Braxton. Matt enjoys mountain biking, hiking, hunting, fishing, and doing pretty much anything outdoors.

Table of Contents:Introduction Chapter 1: Basic Recipes 1. Brown Sauce 2. Chicken Gravy 3. Stock 4. Bechamel 5. Mornay Sauce Chapter 2: American Classic Recipes 6. The Best Mashed Potatoes 7. Thanksgiving Turkey Breast 8. Chicken and Rice 9. Lemon Zest Salmon 10. 90-Minute Sunday Dinner 11. Chicken and New Potatoes 12. Whole Roasted Chicken 13. Mesquite Pork Tenders 14. Cheesy Cauliflower 15. Maple Glazed Salmon 16. Cola Sirloin Tips 17. Brown Butter Vegetables 18. Classic Tri Tip Chapter 3: Southern Recipes 19. Buttermilk Fried Chicken 20. Chicken and Dumplings 21. Southern Style Greens 22. Chuckwagon Baked Beans 23. Sweet Cornbread Cakes 24. Creamed Corn 25. Macaroni and Cheese 26. Quick Brisket 27. Roasted Pork Shoulder 28. Southern Meatloaf 29. Rib Tips in BBQ 30. Marmalade Glazed Pork Belly Chapter 4: Soups, Stews, and Chilis 31. Cheddar Broccoli Soup 32. Tomato Basil Soup 33. Ham and Bean Soup 34. Best Darn Chili 35. Award-Winning Chili 36. Chicken and Wild Rice Soup 37. Mulligatawny 38. Roasted Red Pepper Soup Chapter 5: Mexican Foods 39. Birria 40. Carnitas 41. Chile Verde 42. Spanish Rice 43. Refried Beans from Scratch 44. Mole 45. Cheesy Chicken Tortilla Soup 46. Pazole 47. Tamales Chapter 6: Asian Foods 48. Ginger Beef and Snow Peas 49. Hawaiian Kalbi Short Ribs 50. Thai Golden Curry 51. Cashew Chicken 52. Chicken Pho 53. Teriyaki Chicken 54. Kahlua Pork 55. Vindaloo Chicken 56. Orange Chicken 57. Lo Mein Chapter 7: Italian and Pasta Recipes 58. Scratch Marinara Sauce 59. Italian Meatballs 60. Lasagna 61. Gnochi Soup 62. Weinerschnitzel 63. Beef Stroganoff 64. Chicken Alfredo 65. Chicken Bacon Ranch Casserole 66. Apple Braised Pork 67. Chicken Picatta 68. Cheesy Chicken Ziti 69. Cordon Blue Casserole Chapter 8: Desserts 70. Strawberry Shortcake 71. Crème Brulee 72. Strawberry Rhubarb Crumble 73. German Chocolate Cake 74. Pumpkin Cake 75. Lemon Poppyseed Cake 76. Peach Cobbler 77. Mixed Berry Cobbler 78. Molten Lava Cake

Pages: 144

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